Kunafa Bracelets with Pistachio
Ingredients:
1 pack of Jumbo Dry Kunafa Bracelets (for chefs)
Ghee or butter
Syrup or honey (as desired)
Various fillings (Lotus sauce – Pistachio – Whipped cream)
Preparation Method:
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Arrange the dry kunafa bracelets on a baking tray.
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Drizzle an appropriate amount of ghee or butter over them.
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Bake in a moderately heated oven until they turn golden brown.
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Once out of the oven, pour cold syrup or honey over them as desired.
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Fill each piece with the chosen filling (Lotus sauce – Pistachio – Whipped cream).
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Garnish as desired and serve.
