Candy Qatayef is one of the essential dishes on the Ramadan table. It quickly took the number one spot in the Egyptian market for its high quality, favored by all oriental dessert makers.
The contents of the dough:
Pure water - wheat flour - sugar - yeast - baking powder
Preparation Instructions:
This product dries out quickly. Therefore, we recommend that upon receiving the product, it should be filled immediately and then frozen, or fried directly.
Preservation and storage conditions
- Store at room temperature away from any source of heat or direct sunlight
- The validity of the product is 24 hours
-Frozen (after filling) for 6 months
It is packed in a special container weighing 5 kilograms.
