Kunafa Ice Cream Cones (for chefs)
Ingredients:
1 pack of jumbo Kunafa Ice Cream Cones (for chefs)
Ice cream in various flavors (as desired)
Preparation Method:
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Arrange the Kunafa cones on a baking tray.
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Bake in a moderately heated oven until they reach the perfect doneness—crispy and golden in color.
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Remove from the oven and allow them to cool slightly.
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Fill each cone with your preferred ice cream flavor.
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You can garnish them with chocolate sauce, caramel, pistachios, or any toppings of your choice.
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Serve immediately while cold
