Kunafa is one of the main dishes on the table of the month of Ramadan for the Egyptian and Arab people in general. But Candy broke the rule by making people enjoy eating it all year round and not only in Ramadan. Kunafa Candy started in Egypt in 2013 with the production of stretchy Kunafa on the Egyptian way. Soon Candy ranked first in the Egyptian market, in addition to achieving Arab and international fame for its quality and ease of formation among all oriental sweets' chefs. Kunafa Candy is available in various shapes and types, including Burma and shredded Kunafa in various colors, Nabulsi, dried kunafa, and more.
