Kunafa Cups with Nutella
Ingredients:
Basma Kunafa from Candy (5 kg) – for chefs
Ghee or butter
Nutella chocolate (or any spreadable chocolate)
Preparation Method:
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Mix the basma kunafa well with ghee or butter until fully coated.
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Distribute the kunafa mixture into cupcake molds, pressing lightly to shape.
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Bake in a medium-temperature oven until golden and crispy.
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Remove from the oven and let cool slightly.
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Fill each kunafa cup with a suitable amount of Nutella.
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Serve immediately. Optionally, garnish with a sprinkle of crushed pistachios or hazelnuts.