Ar

Dried Kunafa Cone for Ice Cream

Ingredients:
1 pack of Candy Kunafa Cornet Jumbo Ice Cream Cones

 

Ghee or butter

 

Honey or syrup (as desired)

 

Ice cream in different flavors (chocolate – mango)

 

Pistachio sauce

 

Caramel sauce (for decoration)

 

Preparation method:
  1. Arrange the kunafa cones on a suitable baking tray.
  2. Brush them well with ghee or butter.
  3. Bake in a medium oven until they turn golden and crispy.
  4. Remove from the oven and drizzle with honey or syrup as desired.
  5. Decorate with caramel and pistachio sauces.
  6. Fill each cone with scoops of your favorite ice cream flavors.
  7. Add a final drizzle of caramel and pistachio sauce on top and serve immediately.