How to prepare Dubai Chocolate
Ingredients:
1 pack of roasted kunafa (5 kg) — for chefs
Chocolate
White chocolate
Pistachio sauce
Chocolate sauce
Preparation method:
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Mix a portion of the roasted kunafa with pistachio sauce until well combined.
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Mix another portion of the roasted kunafa with chocolate sauce until well blended.
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Melt both the chocolate and white chocolate in a double boiler until smooth and liquid.
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In chocolate molds:
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Pour a layer of regular chocolate into some molds, and a layer of white chocolate into others.
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On top of the regular chocolate layer, add the roasted kunafa mixed with pistachio sauce, then cover it with another layer of chocolate.
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On top of the white chocolate layer, add the roasted kunafa mixed with chocolate sauce, then cover it with another layer of white chocolate.
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Place the molds in the freezer until fully set.
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Carefully remove them from the molds and serve chilled.
