Candy Royal Kunafa Rings with Cream and Pistachio
Ingredients:
1 pack of Jumbo Dried Royal Kunafa Rings (for chefs)
Ghee
Honey or sugar syrup (as desired)
Cream for filling
Crushed pistachio for garnish
Preparation Method:
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Arrange the dried kunafa rings in a suitable baking tray.
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Add a layer of ghee over the rings.
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Bake in a medium-heated oven until the rings reach a golden color.
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Remove from the oven and drizzle with honey or sugar syrup as desired.
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Fill the rings with cream.
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Garnish with crushed pistachio and serve.
