Candy fillo Rolls
Ingredients:
1 pack of Candy Fillo Dough
Ghee or butter
Honey or sugar syrup
White chocolate
Cherries for garnish
Preparation Method:
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Cut the fillo sheets into equal-sized squares.
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Wrap each piece around a thin rod, then gently scrunch it and shape it into a circle.
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Arrange the fillo pieces in a suitable baking tray.
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Brush them with an appropriate amount of ghee or butter.
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Bake in a medium-heated oven until golden and crispy.
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Remove from the oven and drizzle with honey or sugar syrup as desired.
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Decorate with melted white chocolate.
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Garnish with cherries.
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Serve and enjoy.
