Ar

Dubai Chocolate

Ingredients:
5 kg roasted konafa (for chefs)

 

Pistachio sauce

 

Dark chocolate

 

White chocolate

 

Preparation Method:
  1. Melt the dark and white chocolate in a bain-marie.
  2. Mix the roasted konafa with the pistachio sauce thoroughly until well combined.
  3. Pour a thin layer of melted chocolate into silicone chocolate molds, then remove the excess.
  4. Place the molds in the freezer briefly until the chocolate layer firms up.
  5. Once frozen, fill the molds with the roasted konafa and pistachio mixture.
  6. Cover the filling with another layer of melted chocolate to seal it completely.
  7. Return the molds to the freezer until fully set.
  8. Gently unmold the filled chocolates.
  9. Serve the stuffed chocolates as is, and optionally garnish with crushed pistachios.