fillo with Cream and Pistachio
Ingredients:
Candy fillo sheets roll 5 kg (for chefs)
Ghee
Honey or syrup (as desired)
Cream for filling
Crushed pistachios for garnish
Preparation Method:
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Grease a suitable baking tray with ghee.
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Arrange the fillo sheets layer by layer in an appropriate amount.
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Add some ghee, then spread the cream filling, making sure to seal the edges well.
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Continue layering the remaining fillo sheets one by one.
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Add a suitable amount of ghee on top, then cut the fillo as desired.
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Bake in a moderately heated oven until it reaches a golden color.
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Remove from the oven and pour honey or syrup over it.
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Garnish with crushed pistachios and serve.
